Projets
30 September 2022
TANINNOV PROJECT
To develop a new range of oenological tannins meeting the expectations of users and end consumers.
En savoir +Actualités & dispositifs
Projets
16 December 2020
Project: Sauté végétal
To develop an intermediate food product as a meat substitute based on plant proteins (wheat and chick pea).
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Projets
16 December 2020
Project: Sylfeed
To create a new integrated value chain from “forest to feed”.
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Bioeconomy For Change, partenaire de la Région Grand Est
